CHEF’S
Crafting Flavour, Creating Memories
Behind every dish at Mina Steakhouse lies a story woven with passion, precision, and creativity. Each flavour is the result of tireless dedication, years of mastery, and a relentless pursuit of perfection. Our Head Chef, with a wealth of culinary expertise and an unwavering love for the art of cooking, leads the kitchen with vision and purpose.
Every ingredient that enters our kitchen is carefully selected — from the finest cuts of steak to the freshest seasonal produce — ensuring that only the best finds its way to your plate. The chef and his team treat cooking as an art form, where flavour, aroma, and presentation come together to create harmony. Every sizzle on the grill, every touch of seasoning, and every final garnish tells a story of craftsmanship and care.
/by JAY MIAH
awards
A Journey of Taste
From mastering the art of grilling the perfect steak to delicately folding handmade momos and perfecting rich, velvety pasta sauces, our chef brings together a world of flavours under one roof. Each dish reflects a balance between global inspiration and local freshness, where diverse culinary traditions meet the finest ingredients sourced close to home.
Every creation that leaves our kitchen is crafted with precision, creativity, and heart — a testament to the chef’s dedication to excellence. The smoky aroma of grilled perfection, the delicate texture of freshly prepared dough, and the bold flavours of our signature sauces all come together to celebrate both tradition and innovation.
At Mina Steakhouse, food is more than sustenance — it’s an expression of artistry. Each plate tells a story of craftsmanship and care, inviting guests to taste the passion that defines who we are.
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