Is Wagyu Beef Halal? Mina Steakhouse’s Premium Cuts Explained

Wagyu beef is often described as the crown jewel of the steak world. Its melt-in-your-mouth texture and buttery richness have made it a global symbol of indulgence. But for Muslim diners, one question naturally arises: Is Wagyu available as Halal Beef? At Mina Steakhouse in Cambridge, the answer is a confident yes. As the city’s first fully Halal steakhouse, Mina marries the artistry of Wagyu with the principles of Islamic dietary law, offering premium cuts that satisfy both the palate and the conscience.

What Makes Wagyu Beef Special?

The word Wagyu literally means “Japanese cow.” These cattle, particularly the Japanese Black (Kuroge), are genetically predisposed to produce extraordinary intramuscular fat, known as marbling. This marbling is what gives Wagyu its signature buttery texture and deep umami flavour.

Think of it this way: if regular beef is a well-made suit, Wagyu is a bespoke, tailored piece that fits like a glove. Every bite feels indulgent. While Japan’s A5 Wagyu is the gold standard, Australian and American Wagyu often crossbred, also deliver remarkable quality. Mina Steakhouse sources its Wagyu from trusted suppliers, ensuring diners experience the authentic tenderness and richness that make this beef so revered.

The Halal Slaughtering Process for Wagyu

For Wagyu to be considered Halal Beef, it must undergo a process rooted in respect and care. Here’s what that looks like:

• Animal Welfare: The cattle must be healthy, raised in stress-free environments, and fed a Halal-compliant diet.
• Slaughter Method: A trained Muslim slaughterer recites the Tasmiyah (prayer) before making a swift, single cut to the jugular vein, carotid artery, and windpipe. This ensures minimal suffering.
• Blood Drainage: Complete drainage of blood is essential for the meat to qualify as Halal Beef.
• Facility Compliance: Processing must take place in Halal-certified facilities to avoid cross-contamination.

Certification bodies such as the Halal Certification Council (HCC) and IFANCA oversee these standards. Mina Steakhouse works only with suppliers who meet these requirements, giving diners peace of mind that their Wagyu is genuinely Halal Beef.

Mina Steakhouse’s Wagyu Offerings

Nestled at 3 Brookgate, Cambridge, Mina Steakhouse has quickly become a destination for those who crave luxury without compromise. Their Wagyu menu is a showcase of both indulgence and authenticity:

• Wagyu Sliders: Bite-sized burgers bursting with flavour, perfect for sharing or as a starter.
• Wagyu Sirloin: Leaner yet still marbled, offering a balance of tenderness and robust taste.
• Wagyu Ribeye: The showstopper, with intense marbling and juicy richness, is often served with dramatic flair.

Customer reviews often highlight the “outstanding” presentation and taste, with dishes like the Mina Gold Steak (an 800g fillet wrapped in 24ct gold leaf) proving that Halal Beef can be just as extravagant as any fine-dining experience.

Pairing Suggestions for Mina’s Wagyu

A great steak deserves equally thoughtful companions. At Mina, the pairings are designed to elevate Wagyu’s natural richness:

• House Sauces: Chimichurri for sliders, peppercorn sauce for sirloin, and garlic butter for ribeye.
• Sides: Truffle fries add earthy decadence, while avocado salad or grilled vegetables provide a refreshing balance.
• Beverages: With a no-alcohol policy, Mina offers vibrant mocktails like passionfruit mojitos and berry spritzers. Diners can also bring their own non-alcoholic drinks thanks to the BYOB policy.

One diner summed it up perfectly: The steak with truffle fries and mocktails was a perfect meal: 10/10.

Conclusion

Mina Steakhouse has redefined Halal fine dining in Cambridge. By offering Wagyu as certified Halal Beef, they’ve created a space where indulgence and faith coexist seamlessly. From sliders to ribeye, every cut is a celebration of flavour, quality, and authenticity. Paired with thoughtful sauces, sides, and mocktails, Mina’s Wagyu experience is more than just a meal; it’s a culinary journey.

So, if you’ve ever wondered whether Wagyu can be enjoyed as Halal Beef, Mina Steakhouse provides the answer on a silver platter.

Table: Mina Steakhouse’s Wagyu Offerings

Wagyu Cut	Description	Pairing Suggestions
Sliders	Mini Wagyu burgers with rich flavour, ideal for sharing.	Chimichurri sauce, avocado salad, berry spritzer.
Sirloin	Lean, flavourful cut with exquisite marbling.	Peppercorn sauce, truffle fries, passionfruit mojito.
Ribeye	Intensely marbled, juicy, and flavourful.	Garlic butter, grilled vegetables, citrus mocktail.