Red onion marmelade, garlic foccacia bread, grilled figs

Calamari, stuffed mushroom caps, clams casino, and bruschetta

Chef's selection of seasonal meats, cheeses and accoutrements

Mushrooms stuffed with a Ritz cracker and vegetable stuffing

Calamari rings, breaded and lightly fried with pepperoncinis. Tossed with either garlic butter or balsamic

Five breaded ravioli fried and served with marinara sauce

Fried risotto balls filled with mozzarella cheese served with a side of marinara sauce

Eight littlenecks steamed in a champagne and clam broth with scallions and prosciutto