Jay believes in being present and personally connected to every moment that defines Mina Steakhouse. From warmly welcoming guests at the door to ensuring that each dish leaving the kitchen is prepared to perfection, his presence is felt in every corner of the restaurant. Jay’s philosophy is simple — great dining isn’t just about food; it’s about people, passion, and purpose.

With an eye for detail and a deep respect for quality, he works closely with the chefs, guiding them to uphold Mina’s promise of excellence. His leadership goes beyond management — it’s about creating an atmosphere where staff take pride in their craft and guests feel genuinely cared for. Every flavour, every plate, and every smile reflects his dedication to turning an ordinary evening into an extraordinary experience.

Under Jay’s guidance, Mina Steakhouse has grown into a place where luxury meets warmth — where every guest is treated not just as a customer, but as part of the Mina family. His vision continues to inspire everything we do, from the sizzling perfection of our steaks to the inviting ambience of our Shisha Lounge. It’s this personal touch, this commitment to excellence, that makes Mina Steakhouse more than just a restaurant — it’s a reflection of Jay’s heart, hospitality, and pursuit of perfection.